Harris Farm: A Love Story
Harris Farm is a family-owned and operated business that has been providing fresh and locally grown produce to Australians for over 40 years. The company was founded by David and Cathy Harris in 1971, with a goal of bringing the freshest produce possible to the people of New South Wales. Today, Harris Farm is one of the most well-known and respected names in the Australian food industry, with a reputation for quality and sustainability that is second to none.
The Harris Family
David and Cathy Harris were both raised on farms in New South Wales, and they both developed a love for growing and harvesting fresh produce at a young age. They met while studying at university, and after graduation, they decided to start their own farm. They began by growing and selling fresh fruit and vegetables at local markets, and their business quickly grew as people began to appreciate the quality and freshness of their produce.
The Harris Farm Brand
Over the years, the Harris Farm brand has become synonymous with quality and sustainability. The company has always been committed to providing the freshest and most sustainable produce possible, and they have worked hard to build relationships with local farmers and growers to ensure that their products are of the highest quality. Today, Harris Farm operates stores in New South Wales, Victoria, and Queensland, and they have a growing online business that allows customers to purchase fresh produce from the comfort of their own homes.
Sustainability and Innovation
Harris Farm is committed to sustainability, and they have implemented a number of innovative programs to reduce waste and promote sustainable farming practices. For example, the company has a program called “Imperfect Picks,” which allows customers to purchase produce that might otherwise be discarded due to minor imperfections. They also have a program called “Waste Not,” which is designed to reduce food waste by donating excess food to local charities and food banks.
The Future of Harris Farm
Looking to the future, Harris Farm is committed to continuing its tradition of providing the freshest and most sustainable produce possible. The company has plans to expand its online business and to open more stores in Australia and beyond. They are also committed to promoting sustainable farming practices and reducing waste, and they will continue to innovate and find new ways to promote sustainability in the food industry.
Conclusion
In conclusion, Harris Farm is a family-owned and operated business that has been providing fresh and locally grown produce to Australians for over 40 years. The company was founded by David and Cathy Harris, who were both raised on farms in New South Wales, and they have always been committed to providing the freshest and most sustainable produce possible. Today, Harris Farm is one of the most well-respected names in the Australian food industry, with a reputation for quality and sustainability that is second to none. If you are looking for fresh and locally grown produce in Australia, you can’t go wrong with Harris Farm.